Friday, September 23, 2011

Bacon and onion creamy pizzettes

A quick one today! Also from leftovers of course :)

So the puzzle pieces for this dish were: one piece of naan, 1/4 onion (already getting old), 3 strips of bacon, and a little bit of light cream and sour cream. How can you combine these things into something marvelous?! Well, take a look:

This dish is inspired by the German Flammkuchen. Now I know this is nowhere near that, however the flavor profile is pretty similar, not to mention awesome!

Bacon and onion creamy pizzettes
Servings: 1
Prep time: 5 min
Cook time: 17 min
Total time: 22 min

1 piece of naan (or pita, or ready-baked pizza crust)
3 strips of bacon, cut into small strips
1/4 medium onion, sliced thin
1 medium garlic clove, minced
1/2 cup light cream or half&half
salt and pepper to taste

Heat a nonstick pan to medium-high. Add the bacon and let it cook for about 2 minutes, until it releases grease. Add the onion and garlic and saute for about 3 minutes, until the onion is golden. Finally add the cream, lots of pepper and salt to taste. Mix everything well, lower the heat to medium and let cook for about 5 minutes.

While the creamy mix is cooking, heat the naan in a preheated 375 F oven for about 3 minutes. Then add the creamy onion and bacon mixture on top and spread evenly. Place back in the oven and bake for 5 minutes. Then turn the oven to broil and broil in the middle rack for 2 minutes.

You're done! So quick and easy! Take a big bite and enjoy :)

Bruno isn't here, but you don't need his opinion to know this thing is good.


  1. That DOES look SOOO good! You've got me drooling!

  2. Thanks Ann!!!!! They really are awesome, I love this kind of carbonara taste of bacon, onion and cream. It's great with pasta too!


Your comments make me very happy!

Share on Pinterest

You might also like:

Related Posts Plugin for WordPress, Blogger...