Friday, September 23, 2011

Bacon and onion creamy pizzettes

A quick one today! Also from leftovers of course :)

So the puzzle pieces for this dish were: one piece of naan, 1/4 onion (already getting old), 3 strips of bacon, and a little bit of light cream and sour cream. How can you combine these things into something marvelous?! Well, take a look:


This dish is inspired by the German Flammkuchen. Now I know this is nowhere near that, however the flavor profile is pretty similar, not to mention awesome!

Bacon and onion creamy pizzettes
Servings: 1
Prep time: 5 min
Cook time: 17 min
Total time: 22 min

1 piece of naan (or pita, or ready-baked pizza crust)
3 strips of bacon, cut into small strips
1/4 medium onion, sliced thin
1 medium garlic clove, minced
1/2 cup light cream or half&half
salt and pepper to taste

Heat a nonstick pan to medium-high. Add the bacon and let it cook for about 2 minutes, until it releases grease. Add the onion and garlic and saute for about 3 minutes, until the onion is golden. Finally add the cream, lots of pepper and salt to taste. Mix everything well, lower the heat to medium and let cook for about 5 minutes.



While the creamy mix is cooking, heat the naan in a preheated 375 F oven for about 3 minutes. Then add the creamy onion and bacon mixture on top and spread evenly. Place back in the oven and bake for 5 minutes. Then turn the oven to broil and broil in the middle rack for 2 minutes.


You're done! So quick and easy! Take a big bite and enjoy :)

Bruno isn't here, but you don't need his opinion to know this thing is good.

2 comments:

  1. That DOES look SOOO good! You've got me drooling!

    ReplyDelete
  2. Thanks Ann!!!!! They really are awesome, I love this kind of carbonara taste of bacon, onion and cream. It's great with pasta too!

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