A quick one today! Also from leftovers of course :)
So the puzzle pieces for this dish were: one piece of naan, 1/4 onion (already getting old), 3 strips of bacon, and a little bit of light cream and sour cream. How can you combine these things into something marvelous?! Well, take a look:
This dish is inspired by the German Flammkuchen. Now I know this is nowhere near that, however the flavor profile is pretty similar, not to mention awesome!
Bacon and onion creamy pizzettes
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
3 strips of bacon, cut into small strips
1/4 medium onion, sliced thin
1 medium garlic clove, minced
1/2 cup light cream or half&half
salt and pepper to taste
Heat a nonstick pan to medium-high. Add the bacon and let it cook for about 2 minutes, until it releases grease. Add the onion and garlic and saute for about 3 minutes, until the onion is golden. Finally add the cream, lots of pepper and salt to taste. Mix everything well, lower the heat to medium and let cook for about 5 minutes.
You're done! So quick and easy! Take a big bite and enjoy :)
Bruno isn't here, but you don't need his opinion to know this thing is good.