My sister-in-law Thelma, aside from being extremely creative, is also a great cook. The other day, my brother shared a picture with me of a dish she made for dinner, which was the inspiration for this recipe today.
2 large thin beef cutlets (milanesa cut)
1/2 large white onion
garlic sauce (if you have any)
salt and pepper
Cut the steak into strips. Place in a bowl with the garlic powder, worchestesrshshire sauce, garlic sauce, salt and pepper. You don't need to much sauce, just enough to spread throughout, but the meat shouldn't be swimming in it. Heat a skillet to medium high heat, add a bit of oil and throw the onions in. Cook the onions until they turn slightly darker, then add the beef. The beef will release a lot of liquid. Cook together until the liquid evaporates and the meat/onions start to get slightly charred.
THAT'S IT! Any veggie is a good side for this.